We had overloaded baked potatoes before, so why not try the idea with Jeff's yummy mashed potatoes? Great comfort meal that is healthy...
What you will need...
- whole chicken; seasoned with salt, pepper, and fresh rosemary, cooked on medium for about 8 hours in the crock pot and then pulled
- broccoli florets (3 boxes of frozen), steamed
- 6 medium potatoes (Idaho or Red), cut into chunks to be boiled
- 1 1/2 tbsps butter
- splash of milk
- 3 cloves garlic, diced
- 1/4 cup chicken stock from crock pot
- salt and pepper
- your favorite cheese to grate on top
Bring a pot of water to a boil and season water with salt. Add chunks of potatoes and boil until soft. In a pan, saute the garlic in the butter for a few minutes. Put potatoes in a bowl with butter and garlic, and mash. Add milk until you get them to the consistency you want. Season with salt and pepper. Portion the potatoes out onto 6 to 8 plates. Top potatoes with broccoli, rosemary pulled chicken straight from the crock pot, warm chicken stock, and grated cheese...YUM-OLA!
Sides to think about...nope don't need any:)
How many people can eat...should feed 6 to 8 people.
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