My dad grills a fantastic, melt in your mouth chicken. Since split chicken breasts were on sale at the grocery, we thought we would give it a try...
What you will need...
- 4 breasts (leave the skin on for flavor)
- McCormick's Montreal Chicken Seasoning
- 1 tbsp butter, melted
Preheat the grill. Season the chicken both under the skin and on top of the skin. Grill over medium heat for 15 minutes, brush butter on top and then flip. Brush the cooked side with butter and then cover and grill for another 15 minutes. So tender...YUM-OLA!!!
Sides to think about...great with grilled veggies and red potatoes!
How many people can eat...should feed 4 really hungry people.
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