Can't remember where this recipe came from, as I have had it for a few years. I am a huge fan of pumpkin pie, and this version is definately at the top of my list of favorites. I like that it doesn't have a crust, but instead a topping.
What you will need...
- 1 can (16 oz) pumpkin
- 1 can (12 oz) evaporated skim milk
- 3 egg whites
- 1/2 cup sugar
- 1/2 cup flour
- 2 tsps pumpkin pie spice
- 1 tsp baking powder
- 1/8 tsp salt
- 2 tsps orange peel
- 1/4 cup brown sugar
- 1/4 cup quick cooking oats
- 1 tbsp butter, softened
Preheat your oven to 350*. Mix the brown sugar, oats and butter and set aside. Blend the pumpkin, milk, eggs, sugar, flour, spice, baking powder, salt, and orange peel until smooth. Pour the blend into a pie plate (spray the plate first, if needed). Bake for 50 minutes, adding the topping with about 20 minutes left. The pie is done when a knife inserted in the middle comes away clean. Cool about 15 minutes and then put in the refrigerator about 4 hours and serve...YUM-OLA!!!
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