Sweet Honey Muffins

These are even more yummy if you use local honey!  These are perfect on a weekend morning, fresh out of the oven, topped with a drizzle of honey...

What you will need...

• 1 cup milk
• 1 cup applesauce, unsweetened  
• 1 egg
• 1/2 tsp vanilla
• 4 tbsps oil 
• 2 cups whole wheat flour
• 1/3 cup brown sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1/4 cup honey
• 1/4 cup honey for drizzling on each muffin before baking

Mix milk, applesauce, egg, vanilla, oil, and 1/4 cup honey in a bowl.  Add the flour, brown sugar, baking powder, and salt.  Mix until well blended.  Use an ice cream scoop to fill a nonstick muffin pan.  Drizzle each with a bit of the other 1/4 cup of honey and use the handle of a regular spoon to swirl into the batter.  Bake at 400* for 20 to 25 minutes, or until a tooth pick comes out clean.  Let set just a couple minutes and then carefully transfer to cooling rack.  After cooled, store covered in refrigerator to keep about 1 week.  Enjoy!


How many can eat...made about 15 muffins.