One of my wonderful co-workers gave us some fresh rosemary, so we have been using it in everything...so why not use it on our go-to slow cooked chicken...YUM-OLA!!!
What you will need...
- 1 whole chicken
- 1/4 cup water
- salt and pepper
- 1 tsp thyme
- fresh rosemary
Place the whole chicken in the Crockpot. Pour 1/4 cup water in order to keep the chicken moist during the cooking. Sprinkle with salt, pepper, thyme, and lay the fresh rosemary on top. Cook for about 8 hours so it is super tender and it almost pulls it's self...YUM-OLA!
Sides to think about...Great with seasoned rice or mashed red potatoes, and any veggie!
How many people can eat...Should feed about 8 hungry folks.
Note: save the juices from cooking the chicken...may come in handy for something else!
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