Monday, August 20, 2012

Sweet Honey Muffins

These are even more yummy if you use local honey!  These are perfect on a weekend morning, fresh out of the oven, topped with a drizzle of honey...

What you will need...
  • 1 cup milk
  • 1 cup applesauce, unsweetened  
  • 1 egg
  • 1/2 tsp vanilla
  • 4 tbsps oil 
  • 2 cups whole wheat flour
  • 1/3 cup brown sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup honey
  • 1/4 cup honey for drizzling on each muffin before baking
Mix milk, applesauce, egg, vanilla, oil, and 1/4 cup honey in a bowl.  Add the flour, brown sugar, baking powder, and salt.  Mix until well blended.  Use an ice cream scoop to fill a nonstick muffin pan.  Drizzle each with a bit of the other 1/4 cup of honey and use the handle of a regular spoon to swirl into the batter.  Bake at 400* for 20 to 25 minutes, or until a tooth pick comes out clean.  Let set just a couple minutes and then carefully transfer to cooling rack.  After cooled, store covered in refrigerator to keep about 1 week.  Enjoy!


How many can eat...made about 15 muffins.

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