Saturday, June 1, 2013

Skip the Hassle Sliders

I got this idea from Rachel Ray.  She was making mini sliders in the oven for a party.  So, I used my turkey burger recipe and gave it a shot...super easy and is a really great way to make a lot of food if you are having a party!

What you will need...
  • 1.5 lbs ground turkey
  • 1 can pinto beans, rinsed and drained
  • 1 small onion, diced
  • 2 tbsps olive oil (1 tbsp is for the pan)
  • 1 tbsp burger seasoning
  • 2 tbsps Worcestershire
  • generous amount of salt and pepper
In a bowl, combine the turkey, beans, onion, olive oil, burger seasoning, and Worcestershire.  Mash good with a potato masher.  Season with some salt and pepper.  Brush a baking dish with olive oil and make an even layer of burger mixture in the bottom of the pan, about an inch thick.  Bake on 350 degrees about 20 minutes or until done. Serve with all the fixins' on a slider bun...YUM-OLA!!!

How many people can eat...depends on how hungry you are:)...makes 15 sliders.

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