Whole Wheat Pancakes

In honor of National Pancake day, I decided to try a new recipe for pancakes...success!!!

What you will need...

• 1/2 cup quick cooking oats
• 2 cups whole wheat flour
• 4 tbsps brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 cups milk
• 3 eggs, beaten
• 4 tbsps butter, melted
• 1 cup fresh blueberries

Combine the oats, flour, brown sugar, baking powder, and salt together in a large bowl.  In a separate bowl, combine the milk, eggs, and butter; pour over the dry ingredients.  Stir well.  Add your choice of fruit or other favorite toppings to the mixture.  On a nonstick skillet that is already hot, pour 1/4 cup of the mixture to make small pancakes.  Stack and top with more fruit or other toppings, and pour on some syrup...YUM-OLA!!!

Sides to think about...great with turkey sausage and eggs made to order.

How many people can eat...makes 20 to 24 pancakes.