I loved this when I was a kid, and luckily momma handed over the recipe she used. I modified it just a bit to add more veggies, but it is still as yummy as I remember...
What you will need...
- 1.5 lbs of lean beef, cubed
- 1/3 cup water
- 1/4 cup sherry, red wine, or your favorite beer
- 1 can low fat cream of mushroom soup
- 1 tbsp of dry onion soup mix
- 1/2 cup mushrooms, sliced
- 1/2 onion, sliced
- a bit of pepper
This is so easy...just put it all together in the crock pot for about 5 hours. Serve over brown rice or whole wheat noodles; or if you don't have any time just put it over a whole grain bread...YUM-OLA!!!
Sides to think about...green beans, broccoli, or asparagus are great choices.
How many people can eat...should feed 4.
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