Bacon Wrapped Jalapenos

Jeff and I were looking for an appetizer idea to go with our chili.  I saw this idea on the internet done several different ways, but didn't want to use a lot of cream cheese for a popper, so we made a few modifications.  Everyone loved them!

What you will need...

• 20 jalopenos, cut in half the long way, and remove seeds
• 1 1/2 cups low fat mild cheddar cheese, shredded
• 2 oz low fat cream cheese, softened
• 10 slices of bacon, cut in half

Preheat your oven to 425*.  Heat a skillet over medium-high heat.  Cook bacon on both sides for just a few minutes, as it will cook more in the oven.  Place on a paper towel and pat to remove some of the grease.  Mix the cream cheese and cheddar cheese in a bowl (I found it easiest to just work it together with my hands).  Pack the jalopeno halves with some of the cheese mixture.  Wrap each pepper with bacon and use a toothpick to hold together.  Bake for 25 minutes on a pan lined with foil.  Serve on a tray...YUM-OLA!!!