Blueberry Muffins

What you will need for the classic blueberry muffin...

• 1 cup milk
• 1 cup applesauce, unsweetened  
• 1 egg
• 1/2 tsp vanilla
• 3 tbsp oil (I use vegetable)
• 2 cups whole wheat flour
• 1/3 cup sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup blueberries (yes this is lots and lots!)

Mix milk, applesauce, egg, vanilla, and oil in a bowl.  Add the flour, sugar, baking powder, and salt.  Mix until well blended.  Stir in the blueberries.  Use an ice cream scoop to fill a nonstick muffin pan.  Bake at 400* for 20 to 25 minutes, or until a tooth pick comes out clean.  Let set just a couple minutes and then carefully transfer to cooling rack.  After cooled, store covered in refrigerator to keep about 1 week.  Enjoy!

How many can eat...made about 15 muffins.