These are a great solution for some of your holiday leftovers! These are perfect on a weekend morning, fresh out of the oven, topped with a drizzle of honey or warm syrup.
What you will need...
- 1 cup milk
- 1 cup applesauce, unsweetened
- 2 eggs
- 1/2 tsp vanilla
- 4 tbsps oil
- 2 cups whole wheat flour
- 1/3 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/2 cup cranberry orange sauce + some for topping
Mix milk, applesauce, eggs, vanilla, oil, and cranberry sauce in a bowl. Add the flour, sugar, baking powder, and salt. Mix until well blended. Use an ice cream scoop to fill a nonstick muffin pan. Top each with a bit of the sauce, and use the handle of a regular spoon to swirl into the batter. Bake at 400* for 20 to 25 minutes, or until a tooth pick comes out clean. Let set just a couple minutes and then carefully transfer to cooling rack. After cooled, store covered in refrigerator to keep about 1 week. Enjoy!
How many can eat...made about 16 muffins.
No comments:
Post a Comment