Another great way to stretch a dollar and have a healthy meal...
What you will need...
- 1 lb ground chicken
- 1 can chickpeas, drained
- salt and pepper
- 2 tbsps olive oil
- 1 tsp red pepper flakes
- 2 tsps cumin
- 2 tsps thyme
- 1 tsp parsley
- 1/2 small onion, diced
- 2 cloves garlic, minced
In a food processor, mix all but the ground chicken until well blended. Put the ground chicken in a bowl and season well with more salt and pepper. Add the chickpea mixture and blend together with your hands. Form about 10 burger patties, about 1/2 inch thick. Heat a skillet with a bit of oil over medium heat. Place patties in the skillet and season the tops with salt and pepper. Cook until golden brown on each side; about 5 minutes...YUM-OLA!!!
How many people can eat...makes 10 small burgers
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Sides to think about...great with any vegetables and potatoes.
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