I have been enjoying cranberries this holiday season, so I thought it would be fun to use the flavor as a sauce on top of chicken, steak, or pork...
What you will need...
- 6 pork chops (we used boneless)
- olive oil
- salt and pepper
- 1 can of cranberry sauce
- 1/4 cup orange juice
- 4 tbsps finely diced jalopenos
Heat the oil in a pan over medium-high heat. In a saucepan over medium heat combine cranberry sauce, orange juice, and jalopenos. Bring to a simmer. When the oil is hot, place seasoned (with salt and pepper) chops into the pan. Cook 4 to 8 minutes (depends how thick your chops are), flip, spoon some of the cranberry sauce over the chops, cover the pan and cook 4 to 8 more minutes on medium-low heat. When you serve the chops, add more of the sauce from the saucepan to them...YUMO-OLA!!!
How many people can eat...should feed 4 to 6
Sides to think about...great with mashed red potatoes and green beans.
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