I am so happy that strawberries are here! I bought some just to eat, and they are so good that I had to go buy more for muffins and to make some jam. These are perfect on a weekend morning, fresh out of the oven, topped with a bit of maple syrup and dash of powdered sugar...
What you will need...
- 1 cup milk
- 1 cup applesauce, unsweetened
- 1 egg
- 1/2 tsp vanilla
- 4 tbsp oil (I use vegetable)
- 2 cups whole wheat flour
- 1/3 cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 to 1 1/2 cups strawberries (I like lots!)
Mix milk, applesauce, egg, vanilla, and oil in a bowl. Add the flour, sugar, baking powder, and salt. Mix until well blended. Stir in the berries. Use an ice cream scoop to fill a nonstick muffin pan. Bake at 400* for 20 to 25 minutes, or until a tooth pick comes out clean. Let set just a couple minutes and then carefully transfer to cooling rack. After cooled, store covered in refrigerator to keep about 1 week. Enjoy!
How many can eat...made about 15 muffins.
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