We didn't have a lot of options in the pantry...so I thought I would just try to make some really cinnamon flavored muffins since we were wanting cinnamon rolls...
What you will need...
- 1 cup milk
- 1 cup applesauce, unsweetened
- 1 egg
- 1/2 tsp vanilla
- 4 tbsp oil (vegetable)
- 2 cups whole wheat flour
- 1/2 cup brown sugar
- 2 to 3 tbsps cinnamon (we like a lot!)
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup raisins
Mix milk, applesauce, egg, vanilla, and oil in a bowl. Add the flour, brown sugar, cinnamon, baking powder, and salt. Mix until well blended. Stir in the raisins. Use an ice cream scoop to fill a nonstick muffin pan. (NOTE: I also used a turn or two of the cinnamin-sugar grinder over each.) Bake at 400* for 20 to 25 minutes, or until a tooth pick comes out clean. Let set just a couple minutes and then carefully transfer to cooling rack. After cooled, store covered in refrigerator to keep about 1 week. These are also really great heated up and covered with maple syrup. Enjoy!
How many can eat...makes about 15 muffins.
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